If there's anything that captures the essence of a useful design is the samurai sword, a tool that has been perfected over hundreds of years, now we got the opportunity to have the beautiful design and tremendous sharpness in a new class of Japanese knives that integrates those aspects and many more in a practical form.
Shun Elite is an innovative combination of aesthetics and performance in kitchen cutlery. Handcrafted in Seki City, Japan, the center of the ancient samurai tradition, Elite’s stunning design is directly inspired by the artful aesthetics of samurai swords, down to the smallest detail.
The blade is made of a unique core of SG2, an exotic powdered steel that’s hardened to 64 Rockwell (compared to the 56-58 Rockwell of European kitchen knives), resulting in an exceedingly sharp and smooth edge.
This amazing metal means that Elite knives stay sharp several times longer than comparable stainless cutlery. The knife is then clad with two layers of SUS410—a softer stainless steel that provides strength, flexibility and corrosion protection.
The only thing more beautiful than the knife in your kitchen is the way it performs in your hand.
We recommend the Shun Elite 8-Inch Chef's Knife
.Link: Official site
